Bruschetta – A CCP Original
Ingredients:
3 Plum or Roma tomatoes
1 Small white onion
1 Baguette or prepackaged mini panini toast slices
Fresh Basil
2 Tablespoons Extra virgin olive oil
Salt/Pepper
Garlic or Garlic Seasoning*, but not garlic powder

Cut tomatoes in half. Remove seeds and membrane.
Cut tomatoes into 1/3 by 1/3 in pieces.
Chop onion into similar size pieces.
Mix onion and tomatoes together.
Add extra virgin olive oil – Add additional olive oil to personal preference. Mix thoroughly.
Add garlic seasoning or chop 1 clove of garlic finely and mix thoroughly with tomatoes and onion.
Chop basil finely and add to mixture.
Slice baguette and toast.
Cut another clove in half and rub across toasted bread.
Using a tablespoon, add tomato onion mixture. Buon Appetit.
Variations:Add a piece of anchovy on top.
Spread Goat cheese on toasted bread before adding tomato/onion mixture.
* I recommend Delallo Roasted Garlic and Cheese Dipping Spice.