Benvenuto, I have compiled a selection of publications that I believe will allow you to explore quality Italian Cuisine. ~ Buon Appetito!! ~ Capo Cuoco Pietro ~
CIAO ITALIA IN UMBRIA. Author: Mary Ann Esposito, 2002, ISBN 0-312-30329-7.
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ITALIAN Authors: Kate Whiteman, Jeni Wright, and Angela Boggiano, 2003, ISBN 0-7607-4950-7. The definitive professional guide to Italian ingredients and cooking techniques.==============================================
ITALIAN COOKING Author: Luisa de Ruggieri, 1973, ISBN 0-1102-4098-3. A treasury of Italian dishes for every occasion
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TASTES OF ITALIA MAGAZINE The Best in Italian Cooking. Published bi-monthly. Subscription information
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PASTA & ITALIAN Author: Cook's Library, 2002, ISBN 0-75259-953-4. The book provides the ultimate in choice for a collection of delicious meals to satisfy and delight the most demanding of appetites.
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THE MAGAZINE OF LA CUCINA ITALIANA The #1 Authority on Italian Food and Living Published bi-monthly. Subscription information
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For our adventurous friends try CUCINAMOREE, mantiene il piacere della buona tavola preparata con amore e fantasia, con un occhio di riguardo ai sapori della tradizione italiana e alla cucina internazionale!
Take me to Cucinamoree! If your Italian language skils are limited you can translate the site by going to http://www.google.com and clicking on language tools.
An additional italian language cooking site I recommend is COOKER.NET.
Take me to Cooker.net!
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SIMPLE ITALIAN COOKERY. Author: Antonia Isola, 2004. Check it Out!
CIAO ITALIA IN UMBRIA. Author: Mary Ann Esposito, 2002, ISBN 0-312-30329-7.
==============================================
ITALIAN Authors: Kate Whiteman, Jeni Wright, and Angela Boggiano, 2003, ISBN 0-7607-4950-7. The definitive professional guide to Italian ingredients and cooking techniques.==============================================
ITALIAN COOKING Author: Luisa de Ruggieri, 1973, ISBN 0-1102-4098-3. A treasury of Italian dishes for every occasion
==============================================
TASTES OF ITALIA MAGAZINE The Best in Italian Cooking. Published bi-monthly. Subscription information
==============================================
PASTA & ITALIAN Author: Cook's Library, 2002, ISBN 0-75259-953-4. The book provides the ultimate in choice for a collection of delicious meals to satisfy and delight the most demanding of appetites.
==============================================
THE MAGAZINE OF LA CUCINA ITALIANA The #1 Authority on Italian Food and Living Published bi-monthly. Subscription information
==============================================
For our adventurous friends try CUCINAMOREE, mantiene il piacere della buona tavola preparata con amore e fantasia, con un occhio di riguardo ai sapori della tradizione italiana e alla cucina internazionale!
Take me to Cucinamoree! If your Italian language skils are limited you can translate the site by going to http://www.google.com and clicking on language tools.
An additional italian language cooking site I recommend is COOKER.NET.
Take me to Cooker.net!
==============================================
SIMPLE ITALIAN COOKERY. Author: Antonia Isola, 2004. Check it Out!