Ceci (Garbanzo) Bean Appetizer - A CCP Original
Ingredients
8 oz. can Ceci (Garbanzo) Beans
1 Small White Onion
4 oz. of Small Black Olives
2 Stalks of Celery
2 Roma or Plum Tomatoes
3 Tablespoons - Extra Virgin Olive Oil
2 Tablespoons - White Vinegar
Salt/Pepper
Roasted Garlic and Cheese Seasoning dipping spice* or 1 Clove of Garlic
Directions:
Open can of Ceci beans and drain. Empty into mixing bowl.
Chop onion finely.
Chop stalks of celery into ½ inch pieces.
Cut tomatoes in half. Remove seeds and membrane. Chop into ½ inch squares.
Place celery, onions, and tomatoes into bowl containing the ceci beans.
Mix thoroughly.
Add extra virgin olive oil (add additional to personal preference),white vinegar, salt/pepper, black olives and roasted garlic and cheese dipping spice. (If using garlic in place of dipping spice, chop garlic into 1/4 pieces before adding.Mix thoroughly.
Variations
Add anchovy cut into ½ inch strips.
Add balsamic vinegar.
* I recommend Delallo Roasted Garlic and Cheese Dipping spice.
Ingredients
8 oz. can Ceci (Garbanzo) Beans
1 Small White Onion
4 oz. of Small Black Olives
2 Stalks of Celery
2 Roma or Plum Tomatoes
3 Tablespoons - Extra Virgin Olive Oil
2 Tablespoons - White Vinegar
Salt/Pepper
Roasted Garlic and Cheese Seasoning dipping spice* or 1 Clove of Garlic
Directions:
Open can of Ceci beans and drain. Empty into mixing bowl.
Chop onion finely.
Chop stalks of celery into ½ inch pieces.
Cut tomatoes in half. Remove seeds and membrane. Chop into ½ inch squares.
Place celery, onions, and tomatoes into bowl containing the ceci beans.
Mix thoroughly.
Add extra virgin olive oil (add additional to personal preference),white vinegar, salt/pepper, black olives and roasted garlic and cheese dipping spice. (If using garlic in place of dipping spice, chop garlic into 1/4 pieces before adding.Mix thoroughly.
Variations
Add anchovy cut into ½ inch strips.
Add balsamic vinegar.
* I recommend Delallo Roasted Garlic and Cheese Dipping spice.